Before You Arrive

Choose a dish that you enjoy making!

Appetizers, mains, sides, salads, and desserts are all welcome.

Bring your dish ready to serve, in a container you can leave behind or label with your name so it finds its way home.

Bring a serving utensil. A spoon, tongs, or knife makes sharing easy.

Bring a Note Card

Each note card should include:

Dish name

Ingredients:

List everything in the dish, including oils, sauces, and spices. This is especially important for guests with food allergies or dietary restrictions (nuts, dairy, gluten, eggs, shellfish, soy, and so on).

One thing you’re grateful for:

A short sentence about something that brings you joy or gratitude. It can be big, small, serious or silly.